Hakkaisan Junmai Ginjo This smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice. Hakkaisan is one of the premier Junmai Ginjo’s in Japan rated 2 in its type and is quite difficult to obtain both here and there. This popular Ginjo has unique spicy nose of apples and roasted nuts, and this aroma translates over into the taste profile. It is obviously well.
Supported by nature and our craftsman, the elegant flavor of Hakkaisan Ginjo enhances your enjoyment of seasonal dishes. Alcohol 15.5% sake meter value 5.0 acidity 1.0 amino acid 0.9 koji rice used Yamadanishiki brewing rice used Yamadanishiki, Gohyakumangoku rice-polishing ratio 50% yeast Kyokai No. 901 Numerical values, such as alcohol percentages, may vary. Tasting Notes: The rice and polishing ratio are all up to Daiginjo standards, however the sake is presented as Hakkaisan's signature Junmai Ginjo label. Has a delicate Ginjo aroma and a fine, crisp mouthfeel, with clean aftertaste and a strong reverent finish.
Snow Aged Junmai Ginjo 3 Years This Junmai Ginjo Genshu sake was matured alongside and chilled by a massive amount of snow stored in the same insulated room, known as our “Yukimuro”. This method of storing food at low temperatures, using the abundant snow provided by nature, has been used traditionally in our snowy region of Uonuma, Japan for centuries. Ownership: Hakkai Jozo. Users have rated this wine 4.5 out of 5 stars. Sake is an alcoholic beverage made most famously in Japan. Like wine, sake is a varied category, running the gamut from light, inexpen. Stores and prices for 'Hakkaisan Junmai Ginjo Sake' prices, stores, tasting notes and market data.
Tasting Notes: The rice and polishing ratio are all up to Daiginjo standards, however the sake is presented as Hakkaisan's signature Junmai Ginjo label. Has a delicate Ginjo aroma and a fine, crisp mouthfeel, with clean aftertaste and a strong reverent finish. Brewery: Hakkaisan Brewery Co.,. Hakkaisan’s signature junmai ginjo is blessed with a wonderful crispness like a cool, brisk morning. A quick sniff evokes floral scents as if you’ve just stepped into a lavish garden. With a clean, gentle rice flavor and a dash of dryness, this sake is a must try. 02/08/2008 · Note, I had this nihonshu at the "Sakqueso" event sponsored by Umami Mart in Oakland, California on 6/17/2016, with Timothy Sullivan serving as sommelier. 4.5 stars. An elegant junmai ginjo that is comparable to many daiginjos. Richard Naish December 14, 2017: 5/5. Your Rating for this Sake 5/5. Light to Strong Aroma Rating 3 Medium Aroma.
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures. The dry body is preceded by mild and creamy texture. A flavor of almond and vanilla with a hint of a lactic character melts across the palate like a snowflake caught on the tongue. With a deep, satisfying taste tailored to compliment many foods, Hakkaisan "Tokubetsu Junmai" will easily become a house favorite.
Category: Uncategorized Description. Truly one of my very favorite sakes. The added alcohol in this sake gives a more floral character to the nose and a touch of added richness to the body while staying true to it’s smooth and lighter Niigata roots. Isetan Scotts Flagship Store located at Shaw House along with our Isetan Online Store. We focus to bring fashion, high-quality Japanese food items & lifestyle living. Hakkaisan Junmai Ginjo 15.50% 720ml $68.00 This smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. Hakkaisan Junmai Ginjo 15.50% 1800ml $137.00 This smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. HAKKAISAN LIGHT RICH Junmai Ginjo Through a combination of experience and expertise the brewers remove the heavi-ness and enhance the quality of this sake. As a result, this Junmai Ginjo sake is a beverage known for a clean, crisp flavor that appeals to everyone. Rice Polishing Ratio: 50%.
Junmai ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. To qualify for this prestigious title a sake must be made with rice polished to remove bran and improve taste to below 60 percent of its original weight, and must not be fortified with distilled alcohol. Hakkaisan Snow-Aged Junmai Ginjo 3 Years 720ml; Hakkaisan Snow-Aged Junmai Ginjo 3 Years 720ml. In stock. Code. 301338227. Be the first to review this product. This sake is aged for 3 years in the special snow house made by brewery, giving the sake a soft and mellow texture and a. The guiding principles of the brewery are to produce the finest sake that people will never have too much of, to apply the highest standards of production to all its sake, and in order to achieve the smooth wonderfully pure and mellow flavors of Hakkaisan sake, the Brewery insists on producing in small batches, using hand-made koji and slow.
2018/2/15. SAKE Lecture at Japan Society in New York City. 2017/11/7. Hakkaisan x French Food Pairing Dinner in Hong Kong. Hakkaisan Sake. The Uonuma region, where Hakkaisan is located, is a land of beautiful nature. It is also renowned for Uonuma Koshihikari rice. Hakkaisan’s Izumi beer is rich and clean and it pairs perfectly with the various seasonal dishes of the Uonuma region. Ownership: Hakkai Jozo. Users have rated this wine 4.5 out of 5 stars. Sake is an alcoholic beverage made most famously in Japan. Like wine, sake is a varied category, running the gamut from l. Stores and prices for 'Hakkaisan Junmai Ginjo Sake' tasting notes,. Sea Urchin Resotto – Sweet corn, black truffle with Hakkaisan Snow Aged 3 years Junmai Ginjo Salmon – Cabbage, shiitake duxelle, salsify, dashi with Hakkaisan Kongoshin Junmai Daiginjo Sirloin of Beef – Soya butter sauce, asparagus, chives with Hakkaian Tokubetsu Junmai Yuzu Lemon Tart with Hakkaisan Kijoshu. Tasting Notes: “Hakkaisan Tokubetsu Junmai” is brewed specially for the American market. The rice is polished down to 60% to produce a clean junmai style sake. Its well-balanced mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of food from other cultures.
Ownership: Hakkai Jozo. Users have rated this wine 4.5 out of 5 stars. Sake is an alcoholic beverage made most famously in Japan. Like wine, sake is a varied category, running the gamut from light,. Stores and prices for 'Hakkaisan Junmai Ginjo Sake' tasting notes, market data, prices and stores in. Hakkaisan Junmai Ginjo The signature Hakkaisan Junmai Ginjo calls to mind the crisp air and gentle snow of a fine winter’s day. You’ll enjoy the hints of rice and the mellow texture of this delicious brew. Look for exceptional clarity of flavor and a quiet elegance on the palate. This crisp, clean sake is a.
Hakkaisan Yukimuro Junmai Ginjo Hakkaisan has challenged the new concept of utilizing nature to mature Sake in the traditional food preserve cavern—Yukimuro. As snow falls heavily in Uonuma during winter season, massive amount of snow is stored this yukimuro creating a natural refrigerator that maintains stable temperature of 3 degrees Celsius 37.4 degrees Fahrenheit throughout the year. 03/02/2016 · Super premium sake from Hakkaisan. Smooth and surprisingly clean for a daiginjo. Marvelously food friendly and luxurious. Lightly fruity on the palate and just a bit more aromatic than other Hakkaisan sakes. Drink fresh and from a wine glass to appreciate the subtle aroma. Hakkaisan’s Philosophy; Company Profile; Hakkaisan Sake Production Videos; Hakkaisan Sake Production Process; Vintage Hakkaisan Photos; About Sake. Sake Ingredients; Sake Classifications; Recipes; Our Products. Hakkaisan Seishu; Hakkaisan Tokubetsu Honjozo; Hakkaisan Tokubetsu Junmai; Hakkaisan Ginjo; Hakkaisan Junmai Ginjo; Hakkaisan. The guiding principles of the brewery are to produce the finest sake that people will never tire of, to apply the highest standards of production to all their sake, and in order to achieve the smooth wonderfully pure and mellow flavors of Hakkaisan sake, the Brewery insists on producing in small batches, using hand-made koji and slow fermentation at low temperatures.
Smooth and delicate yet full of flavor, evoking the taste of pure spring water. Sourcing local mountain water, using hand-made koji, and brewing at cold temperatures gives this sake remarkable clarity. Hakkaisan's Junmai Ginjo is clean and mellow with lightness and poise.
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